Food & Wine

The art of the waffle

The Waffle Experience takes breakfast food to a whole new level. Come to this fine-dining restaurant in Folsom and experience a one-of-a-kind meal. Michael Donoho, chef proprie ...

Wayback Burgers set to open Folsom location

They are known across the country for their famous nine-patty burgers and now they are coming to Folsom. Wayback Burgers is set to open in the next month at 1300 East Bidwell Stree ...

Wayback Burgers set to open Folsom location

They are known across the country for their famous nine-patty burgers and now they are coming to Folsom. Wayback Burgers is set to open in the next month at 1300 East Bidwell Stree ...

Sienna: modern American grill

After spending his life working in the restaurant industry, Mark Platt decided to open his own restaurant with his wife, Karoline. Seven years later, their brand is wildly successf ...

The taste of Argentina comes to Folsom Farmers Market

Though Cosa Nostra Burgers has only been around for about two months, owner Ulises Lespade said he’s already got some regulars. He lives in Rocklin but the mobile restaurant ...

Cosa Nostra Burgers brings taste of Argentina to Gold Country

Though Cosa Nostra Burgers has only been around for about two months, owner Ulises Lespade says he’s already got some regulars. He lives in Rocklin but the mobile restaurant ...

Inchin’s Bamboo Garden

Anil Mandava has brought a variety of new flavors to Folsom and it’s delicious. Since Mandava opened his franchise of Inchin’s Bamboo Garden in early October of 2016, ...

A tailor-made tart for brunch

Brunch is a great way to enjoy a lazy weekend morning and early afternoon. Unlike the hustle and bustle of weekdays, weekend mornings can often be enjoyed at a more leisurely pace. ...

Create a sweet and refreshing salad with an Asian flair

There are many reasons to experiment with salad, whether it’s for lunch, for a mid-afternoon snack or even for dinner. Salads fill you up without causing you to feel overly f ...

Empanadas: Comfort food in a little puff pastry

The aroma of warm empanadas drifts through many kitchens in Argentina at sunrise. The dish is a breakfast staple there, and is usually accompanied by a nice espresso, café c ...

The traditions and origins of tamales

Back in the late 1930s and the early 1940s, my parents would often drive to Montebello in California to buy tamales from a market where the building was shaped like a giant tamale. ...

Autumn: season of change

Autumn is right around the corner. The nights are getting cooler, the days shorter and the leaves on the trees are beginning to reflect the season of change. This is one of my ab ...

Seasonal scents: Plan ahead for the holidays with homemade jam

A roaring fire, and the cool nights when the sun sets early in the southwestern sky create a feeling of the season ahead. You smell cinnamon, clove and ginger. The house fills ...

Plethora of plums

Sometimes it is fun to create a dish that has so much color you question whether or not it tastes as good as it looks. And the variation of flavors and bright purples and yellows ...

Noodling with zucchini and a Veggetti

Last Christmas I was given a unique gift. It was a device for making zucchini into noodles called a Veggetti. I had not seen this before and had no idea how I was going to use it ...